📅 Thursday, 20 November, from 7pm
Join us to celebrate the first wine of the 2025 harvest as the much-awaited Beaujolais Nouveau 2025 arrives at SeaNatra.
What to expect:
• Enjoy the new wine with SeaNatra’s menu by Executive Chef Eugene Charalampous!
• Wine introductions, table-to-table conversations and a takeaway wine stand curated by CAVAWAY.
📞 +357 24 322 593 | +357 96 559 416
Facebook Event: https://www.facebook.com/events/859615120087167
