Tuesday, August 12th, 2025 | From 7:00 PM | €48 per person
Get ready for a sensational night by the sea! Experience modern Greek tapas like never before, crafted by Executive Chef Eugene Charalampous and perfectly paired with outstanding wines from Greece and Cyprus.
Experience 9 unforgettable dishes perfectly paired with 4 exquisite wines, all set to the sounds of live music by the amazing Stephanie Symeonidi.
Gather your friends, bring your appetite, and join us for an evening full of flavor, rhythm, and Aegean vibes!
| Food | Wine type | Wine |
| Spanakopita Tartelette with Manouri cheese & fresh herbs Seabass Tartare on Saffron Tapioca Chips Citrus marinade, pickled shallots, lemon powder Black Sesame and Za’atar Tuna Tataki Orange-yuzu tahini sauce, pickled cucumbers Charred Octopus with Ouzo & Lemon-Oregano oil | White | Sauvignon Blanc & Assyrtiko (Grigoriadis Wine) |
| Fig & Chiromeri Bruschetta Goat Cheese / Caramelised walnuts / Aged Balsamic glaze Lamb Gyro Tacos Slow-cooked lamb shoulder / Cumin Yoghurt / fermented cabbage | Rose | Maratheftiko (Ktima Gerolemo) |
| Moussaka Croquettas Béchamel foam, tomato marmalade Iberico Souvlaki Charred onion chimichurri, eggplant tzatziki | Red | Ati Xinomavro 2019 (Argyrakis Winery) |
| Fig Essence Fresh fig, yogurt ice cream, Commandaria glaze | Sparkling White | Moschato Bubbly (Matamis Wines) |
Book your table today:
+357 24 322 593 | +357 96 559 416
Book online: https://seanatra.com/book-a-table/
