Wednesday, October 22nd, 2025 | €58 per person
Get ready for a sensational night by the sea!
Experience an exclusive Italian wine and Greek food pairing, crafted by Executive Chef Eugene Charalampous and perfectly matched with exceptional wines from Tenuta Ulisse Winery (Abruzzo, Italy).
– Meet the owner of Tenuta Ulisse Winery, presenting his award-winning wines.
– Enjoy a welcome Frizzante, four wines, and a five-course degustation menu designed to celebrate Mediterranean elegance and creativity.
In collaboration with Tenuta Ulisse Winery and CAVAWAY.
Book your table today:
+357 24 322 593 | +357 96 559 416
Book online: https://seanatra.com/book-a-table/
